I found this recipe my senior year of high school, when I successfully avoided both homework and sleep by baking until 1 or 2 a.m.
As you can see, one of the problems is that the flour gets into the seedless caverns of cranberry halves, resulting in the occasional bite of cranberry-skin-and-flour. I have yet to perfect the solution, but I have hope for the future.
No comments:
Post a Comment