Day Two (b) : Winter Squash Curry

A new recipe, also care of Mark Bittman. My result : edible but mediocre.


The problem : I threw it all together last minute, and didn’t have the fresh ginger and forgot to put in the jalapeño, and half-assed the curry powder. This meant blandness and flatness, and a boring texture. Next time I will prepare the curry powder with loving attention, add generously onion and peppers, and add whole peanuts in addition to peanut butter. And not overcook the squash. (Squishy squash.)


























(This is the half-assed “curry powder”, and the peanut butter tablespoon.)